Orange
peel contains volatile oils with various chemical components such as terpenes,
sesquiterpenes, aldehydes, esters and sterol 3. Details of orange peel oil
chemicals composition are as follows:
Chemicals
Composition of Orange Peel Oil:
Orange
peel oil can be used as a flavor of the beverage products, cosmetics, and
sanitary. The price of citrus oil extracts are relatively expensive.
Orange
peel oil extraction process can be done with a simple method by using simple
and unexpensive equipments.
Things
You'll Need:
Orange
peel
5%
NaHCO3 solution
Anhydrous
Na2SO4
Chopper.
This
tool is used to chop the orange peel. The simplest tool is a knife and cutting
board. For large capacity, it should to use a chopper machine.
Squeezer
for orange peel.
This
tool is used to squeeze the orange peel so that the water contained go down.
There are two types of tools that can be used, which is threaded and bleeder
hydraulic squeezer.
Centrifuge.
This
tool is used to separate water and oil fractions of the orange peel extract.
Decantation
Bottle.
This
tool is used for decantation, the separation of oil and water fractions in the
emulsion.
Instructions:
1. Preparation
Softening.
Clean orange peel thoroughly, then soaked in a solution of NaHCO3 3% for 10-14
hours. Each kg of orange peel soaked with 1 liter of solution of NaHCO3.
Chopping.
After soaking, chop the orange peel to size 0.3 to 0.5 cm.
2. Extortion
Wrap
orange peel that has been chopped with thick calico fabric, then squeeze with a
screw or hydraulic pressing tool. At first press it at pressure of 200 kg per
cm2, then increase the pressure gradually to 400 kg per cm2. During the
extortion, spray with cold water. Do the extortion twice. The yield obtained in
the form of oil in water emulsion called oil emulsion.
3. Oil
Separation
Decantation.
Fill
emulsion into decantation bottle (the fraction of water and oil emulsion
separator). Then store the emulsion in a refrigerator (4 - 7 oC) for 10-24
hours. Remove the fraction of water that is at the bottom. Disposal is as
follows. Open the inlet channel, then open the outlet faucet to let all the
fractions of water flowing out.
Centrifugation.
Transfer
the fraction of oil left in the decantation bottle into centrifuge bottle. Then
centrifuge at a speed of 4000-6000 rpm for 15 minutes. The remaining fraction
of water will be at the bottom of the fluid in a centrifuge bottle, and the oil
fraction is at the top. Oil fraction is referred to as orange peel oil.
Water
Binding
Add
anhydrous Na2SO4 into orange peel oil, then stir. Each liter of oil was add
with 1-3 g of anhydrous Na2SO4. Then filter the oil to separate from Na2SO4 .
The adding of Na2SO4 is intended to bind
the water that can not be separated by decantation and centrifugation.
4. Storage
Store
the orange peel oil in a dark colored glass bottle, close tightly and place it
in a cool room.
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